SUNDAY Course for Parties and Receptions
Standard Course: 8 dishes with 2-hour all-you-can-drink
¥5,500 per person (tax included). Garlic-sautéed edamame, fresh tomato and olive marinade, sake lees and cream cheese pâté, prosciutto platter, grilled cabbage with anchovy sauce, country wedges and French fries, grilled chicken with lemon herb butter, and garlic-tomato pasta; 8 dishes in total. Includes 2-hour all-you-can-drink (last orders 30 minutes before end). Private hire for 20+ guests with a minimum spend of ¥130,000 (tax included); capacity up to 44 seated or 50 standing. Menu items may change based on market supply.







